Ceviche #4
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 1/2 | lb | Firm flesh fish (sole; snapper; cod, etc.). |
| 1/2 | lb | Shrimp or prawns peeled and deveined |
| 1/2 | lb | Bay scallops |
| 3/4 | c | Freshly squeezed lime juice |
| 1 | lg | Tomato |
| 3 | Fresh serrano or jalipeno chilies (or as few or as many as you can handle) | |
| 1 | Green bell pepper | |
| 3 | Cloves garlic minced | |
| 1/2 | lg | Sweet red or white onion |
| 5 | Green onions (including stems) | |
| 1 | ts | Sugar |
| 1 | tb | Chopped fresh cilantro |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | ts | Salt (to taste) |
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