Cha-Cha Murphys
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Baking potatoes (1-1/2 lb) scrubbed | |
| 1/3 | c | Reduced-fat sour cream |
| 1/4 | c | Buttermilk |
| 2 | tb | Fresh cilantro; chopped |
| 2 | tb | Tomato salsa |
| Salt & freshly ground pepper | ||
| 1/2 | c | Monterey Jack cheese OR |
| 1/2 | c | Sharp Cheddar cheese; grated |
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