Cha-Cha Murphys
Yield: | 4 Servings |
Categories: | Vegetables |
4 | Baking potatoes (1-1/2 lb) scrubbed | |
1/3 | c | Reduced-fat sour cream |
1/4 | c | Buttermilk |
2 | tb | Fresh cilantro; chopped |
2 | tb | Tomato salsa |
Salt & freshly ground pepper | ||
1/2 | c | Monterey Jack cheese OR |
1/2 | c | Sharp Cheddar cheese; grated |
Advertisement