Cha Gio (Vietnamese Spring Rolls)
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 2 | oz | Cellophane noodles |
| 1 | lb | Ground lean pork |
| 1 | lg | Onion |
| 2 | tb | Tree Ears dried mushroon (nam meo) |
| 3 | Cloves garlic; finely chopped | |
| 8 | oz | Crab meat |
| 4 | oz | Shrimp; shelled and chopped |
| 1/2 | ts | Pepper |
| 20 | Sheets dried rice paper (banh trang) | |
| 4 | Eggs; beaten | |
| 2 | c | Peanut oil |
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