Cha Jang Mein (Noodles with Black Bean Sauce)
| Yield: | 8 Servings |
| Categories: | Ethnic, Chinese |
| 1/4 | lb | Pork |
| 1/4 | lb | Raw shrimp; optional |
| 1 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 1 | tb | Chopped ginger |
| 1 | ts | Chopped garlic |
| 3 | md | Onions; chopped |
| 2 | md | Zucchini; chopped |
| 3/4 | c | Oyster, shiitake, or straw mushrooms; chopped |
| 1 | c | Cha jang (black bean paste, not sauce!)* |
| Oil or shortening | ||
| 1 | c | Chicken broth |
| 1 | tb | Corn starch |
| 1 | tb | Water |
| Fresh chinese noodles; cooked |
Advertisement