Cha Pao Tsu
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/2 | c | Plum sauce (see recipe) |
| 2 | lg | Dried Chinese mushrooms |
| 1/2 | lb | Ground chuck |
| Oil for deep-frying | ||
| 1/4 | lb | Uncooked shrimp; minced |
| 1/4 | c | Minced water chestnuts |
| 3 | Scallions; minced | |
| 2 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ts | Sesame seed oil |
| 2 | ts | Cornstarch;dissolved in |
| 1/4 | c | Cold water |
| 30 | Wonton wrappers; 3" by 3" |
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