Cha Shu (Barbecued Pork Strips)
| Yield: | 6 Servings |
| Categories: | Chinese, Pork |
| 2 | lb | Boneless pork butt |
| MARINADE | ||
| 2 | tb | Chicken stock |
| 2 | tb | Dark soy sauce |
| 1 | tb | Soybean condiment |
| (mein see*) | ||
| 1 | Lrg. clove garlic, crushed | |
| 1 | tb | Chinese rice wine or dry sherry |
| 1 1/2 | tb | Honey |
| 3/4 | ts | Salt |
| 2 | tb | Hoisin sauce |
| Few drops of red food coloring |
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