Chablis Blanc Cake
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1/2 | c | Pecans; chopped |
| 1 | sm | Box vanilla instant pudding mix |
| 1/2 | c | Chablis |
| 1/2 | c | Water |
| 1 | 18 1/4 oz butter-recipe golden cake mix | |
| 1/2 | c | Vegetable oil |
| 4 | Eggs | |
| TOPPING | ||
| 1 | c | Sugar |
| 1/4 | c | Chablis |
| 1/4 | c | Water |
| 1/2 | c | Margarine or butter(1 stick) |
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