Challah
| Yield: | 1 Servings |
| Categories: | International, Breads |
| 8 | c | Flour |
| 1 | tb | Salt |
| 1 | tb | Sugar |
| 4 | tb | Vegetable shortening |
| 2 | c | Hot potato water |
| 2 | pk | Yeast |
| 3 | Eggs | |
| 1 | pn | Saffron; added to hot liquid* |
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| Yield: | 1 Servings |
| Categories: | International, Breads |
| 8 | c | Flour |
| 1 | tb | Salt |
| 1 | tb | Sugar |
| 4 | tb | Vegetable shortening |
| 2 | c | Hot potato water |
| 2 | pk | Yeast |
| 3 | Eggs | |
| 1 | pn | Saffron; added to hot liquid* |