Challah

Yield:	1 Servings
Categories:	International, Breads

1		Envelope rapid rise yeast
1/4	c	Warm water
1	ts	Sugar
4 1/2	c	All-purpose flour; unbleached
2	ts	Salt
3		Egg yolks
2	tb	Oil
1/3	c	Honey
1	c	Warm water
		Egg wash:
1		Egg yolk
2	ts	Water
		Poppy and or sesame seeds.
2		Loaves (or 1 big loaf)