Challah

Yield:	1 Servings
Categories:	International, Breads

3	pk	Yeast
2	c	Warm water
3	c	Flour
1	c	Sugar
		H
5	c	Flour
1/2	c	Sugar
1 1/2	ts	Salt
2		Sticks margarine
		H
4		Egg
		Flour
1	c	Raisins; optional

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