Challah
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | tb | Sugar |
| 1/2 | c | Warm Water |
| 1 1/2 | oz | Yeast; Fresh |
| 3 | Eggs | |
| 3/4 | c | Sugar |
| 1/4 | c | Oil |
| 1/4 | c | Wheat Germ |
| 2 | c | Hot Water |
| 12 | c | Flour; Plus |
| 1/2 | c | Whole-Wheat Flour |
| 1 | tb | Salt |
| Glaze: | ||
| 1 | Egg; Beaten | |
| Poppy Seeds |
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