Challah
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 | pk | Yeast |
| 1 1/3 | c | Warm water (110?-115?) |
| 1 | tb | Granulated sugar |
| 1 | ts | Salt |
| 3 | tb | Softened butter/margerine |
| 3 | Large eggs lightly beaten | |
| 6 | c | Unleached white flour |
| 1 | Egg, well beaten | |
| With 1 Tablespoon water (a w | ||
| Poppy seeds |
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