Challah
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Warm Water; (110-F Degrees) |
| 1 | tb | Active Dry Yeast |
| 1/2 | c | Honey |
| 1/4 | c | Vegetable Oil |
| 3 | Whole Eggs | |
| 1 | tb | Salt |
| 8 | c | Unbleached White Flour; (up to 9) |
| Poppy or Sesame Seeds; (optional) |
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| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Warm Water; (110-F Degrees) |
| 1 | tb | Active Dry Yeast |
| 1/2 | c | Honey |
| 1/4 | c | Vegetable Oil |
| 3 | Whole Eggs | |
| 1 | tb | Salt |
| 8 | c | Unbleached White Flour; (up to 9) |
| Poppy or Sesame Seeds; (optional) |