Challah
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Unbleached; all-purpose flour |
| 1/3 | c | Sugar |
| 2 | ts | Salt |
| 1 | c | Warm tap water; about 110 degrees |
| 2 1/2 | ts | (1 envelope) active dry yeast |
| 1/4 | c | Vegetable oil |
| 2 | lg | Eggs |
| 1 | Egg yolk | |
| EGG WASH | ||
| 1 | Egg well beaten with a pinch of salt |
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