Challah

Yield:	1 Servings
Categories:

1	pk	Active dry yeast; (or 1 cake compressed yeast)
2	tb	Sugar
1 1/2	c	Warm water**
		About 5 cups all purpose flour
2	ts	Salt
2		Whole eggs
2	tb	Oil
1		Egg yolk
2	tb	Poppy seeds; (optional)