Challah
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Water; less 3 T, |
| DIVIDER | --approx 100F | |
| 1 | tb | Sugar |
| 1 | tb | Yeast |
| 1/4 | tb | Salt; (optional) |
| 1 1/2 | tb | Oil; (veggie) |
| 1 | Egg; OR | |
| DIVIDER | -- 1 T liquid lecithin | |
| 1/4 | c | Honey |
| 4 | c | Flour; (4 to 6) |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Water; less 3 T, |
| DIVIDER | --approx 100F | |
| 1 | tb | Sugar |
| 1 | tb | Yeast |
| 1/4 | tb | Salt; (optional) |
| 1 1/2 | tb | Oil; (veggie) |
| 1 | Egg; OR | |
| DIVIDER | -- 1 T liquid lecithin | |
| 1/4 | c | Honey |
| 4 | c | Flour; (4 to 6) |