Challah
| Yield: | 1 Servings |
| Categories: | Low-Fat |
| 1 pound :; 1 1/2 lb: | ||
| 1/2 | c | Water; 3/4 cup |
| 1 | lg | Egg; 1 |
| 2 | tb | Margarine; 3 Tab. |
| DIVIDER | --cut up | |
| 1 | ts | Salt; 1 1/4 tsp. |
| 2 | c | Bread flour; 3 cups |
| 4 | ts | Sugar; 2 Tab. |
| 1 1/2 | ts | Yeast; 2 tsp. |
| DIVIDER | --bread machine yeast | |
| 1 | lg | Egg yolk; 1 |
| 1 | tb | Water; 1 Tab |
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