Challah, Basic

Yield:	1 Servings
Categories:	Breads

2	pk	Dry Yeast
2 1/2	c	Warm Water
1/2	c	Honey
1	tb	Salt
3/4	c	Oil
4		Eggs
9	c	Flour
		Glaze:
1		Egg Yolk; Beaten
1	ts	Water
		Poppy Seeds

Advertisement