Challah, Favorite Recipe
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/4 | c | Cold water |
| 2 | pk | Dry yeast |
| 2 | ts | Salt |
| 6 | tb | Butter or Margarine |
| 1/2 | c | Sugar (+ 1 T if desired) |
| 3 | Eggs | |
| 7 | c | Unbleached flour (approx.) |
| 1 | Egg yold mixed w/ 1 T water | |
| 1 1/2 | c | Golden raising (optional) |
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