Challah #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | Warm water |
| 3 | pk | Active dry yeast |
| 1 1/2 | Eggs; lightly beaten | |
| 3 | Egg yolks | |
| 1/4 | c | Plus |
| 2 | tb | Vegetable oil |
| 1/3 | c | Plus |
| 1 | tb | Sugar |
| 6 | -(up to) | |
| 6 1/2 | c | Bread baking flour |
| 1 | tb | Salt (I use less than this; however) |
| Cornmeal; for dusting baking pan | ||
| Poppy or sesame seeds; for topping (optional) | ||
| Egg (or more) beaten with: | ||
| 1 | ts | Water; for egg wash |
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