Challah with Saffron
| Yield: | 1 Servings |
| Categories: |
| 2 | Packages dry yeast | |
| 5 | c | Bread or all-purpose flour |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1/3 | c | Butter or margarine, room temperature |
| 1 | c | Hot water (120-130 ) |
| 1 | pn | Saffron |
| 3 | Eggs | |
| 1 | Egg white | |
| 1 | Egg yolk beaten, mixed with | |
| 2 | tb | Sugar, and |
| 1 | ts | Cold water |
| 1 | ts | Poppy seeds |
| 1 | lg | Baking sheet, greased |
Advertisement