Chalupa
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Smoked pork shoulder/butt or brisket; about |
| 1 | lb | Dry Pinto beans |
| 7 | c | Water; (I used beef stock) |
| 1/2 | c | Chopped Onion |
| 4 | Minced Garlic cloves | |
| 1 | tb | Salt; (I omitted) |
| 4 | tb | Good Chili powder |
| 2 | tb | Cumin seed powder |
| 2 | tb | Oregano or Italian spice medley |
| 4 | oz | Or 1 can Green chili peppers; chopped |
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