Chalupas
| Yield: | 12 Servings |
| Categories: |
| 3 | lb | Pork loin roast |
| 1 | ts | Salt |
| Pepper; to taste | ||
| 3 | Cloves garlic; sliced | |
| 16 | oz | Dried pinto beans; soaked several hours |
| 1 | ts | Oregano |
| 1 | ts | Ground cumin |
| 1 | tb | Chili powder |
| 1 | cn | Chopped green chiles (7 ounce); drained |
Advertisement