Chalupas #2
| Yield: | 6 Servings |
| Categories: | Vegetables |
| Vegetable oil | ||
| 12 | Corn tortillas (the thinner the better) | |
| 6 | c | Frijoles refritos (or less) |
| 1/2 | lb | Sharp Cheddar cheese; grated |
| 1 | lg | Tomato; chopped |
| 3 | c | Lettuce; shredded |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| Vegetable oil | ||
| 12 | Corn tortillas (the thinner the better) | |
| 6 | c | Frijoles refritos (or less) |
| 1/2 | lb | Sharp Cheddar cheese; grated |
| 1 | lg | Tomato; chopped |
| 3 | c | Lettuce; shredded |