Champagne Almond Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| -JUDI M. PHELPS | ||
| 1 | tb | Almonds; finely chopped |
| 1/2 | lb | Butter |
| 3 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond flavoring |
| 1 | c | Sour cream |
| 6 | lg | Eggs |
| 3 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| ********GLAZE********* | ||
| 1 | c | Confectioners' sugar |
| 1 | ts | Vanilla extract |
| 2 | To 3 tablespoons champagne | |
| 1 | ts | Almond extract |
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