Champagne Cabbage - Master Chefs
| Yield: | 4 Servings |
| Categories: | Vegetables, Basics |
| 3 | tb | Butter, unsalted |
| 1 | md | Onion, sliced |
| 1 | tb | Sugar |
| 1/2 | Cabbage, bread white, | |
| DIVIDER | -- cored, outer leaves | |
| DIVIDER | -- removed, shredded | |
| 1 | lg | Apple, (MacIntosh OR |
| DIVIDER | -- Granny Smith) peeled, | |
| DIVIDER | -- cored, cut into thin | |
| DIVIDER | -- julienne strips | |
| 1 | c | Champagne OR |
| 1 | c | Wine, white, dry |
| 1 | c | Cream, whipping |
| 1 | tb | Vinegar, wine, white |
| 1 | ts | Seeds, caraway |
| 1/2 | ts | Salt |
| Pepper, black |
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