Champagne Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Wine |
| -JUDI M. PHELPS | ||
| 2 3/4 | c | Flour; sifted |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 2/3 | c | Shortening |
| 1 1/2 | c | Sugar |
| 3/4 | c | California champagne |
| 6 | Egg whites | |
| ******COCONUT FILLING******* | ||
| 1/4 | c | Butter |
| 1 | tb | White wine |
| 16 | lg | Marshmallows |
| 1 | c | Flaked coconut |
| ******FONDANT FROSTING****** | ||
| 1 | lb | Powdered sugar |
| 1/4 | c | Light corn syrup |
| 1/4 | c | Water |
| 1 1/2 | ts | Vanilla |
| 1/8 | ts | Salt |
| 1/2 | ts | Almond extract |
| 2 | Or 3 drops red food coloring | |
| 6 | lg | Marshmallows |
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