Champagne Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 3 | Chicken breast/boned/skinned | |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1/4 | c | Champagne; dry |
| 1/2 | c | Heavy cream |
| 3 | tb | Tarragon; fresh (1 t dry) |
| Salt & freshly ground pepper | ||
| optional ingredients | ||
| 6 | Prosciutto slices/paper thin | |
| 3 | Shallots; finely chopped | |
| 1 | tb | Butter or margarine |
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