Champagne Fettucini
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta |
| 1 | md | Onion; coarsely chopped |
| 1/4 | tb | Whole cloves |
| 1/4 | tb | Olive oil |
| 8 | oz | Champagne |
| 1/4 | c | Fish broth |
| 1 | qt | Cream |
| 16 | md | Shrimp; deveined |
| 2 | c | Asparagus; coarsely chopped |
| 2 | tb | Olive oil |
| 1 | ts | Minced garlic |
| 1/4 | c | Chopped fresh basil |
| 4 | oz | Butter |
| Salt and pepper to taste | ||
| 1 | lb | Fettucini; cooked |
| 1 | c | Fresh tomato; chopped |
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