Champagne Fruit Bowl
| Yield: | 12 Servings |
| Categories: |
| 4 | Apples and/or pears, cored, cut up | |
| 1/4 | c | Orange juice |
| 2 | tb | Lemon juice |
| Assorted summer fruits such as: | ||
| Strawberries, halved | ||
| Melon balls | ||
| Nectarines, sliced | ||
| Peaches | ||
| Plums | ||
| Seedless grapes | ||
| 3 | tb | Sugar |
| 2 | ts | Finely shredded orange peel |
| 1 | 187 ml bottle champagne, chilled | |
| 1/3 | c | Sliced almonds, toasted |
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