Champagne Fruit Cakes
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Diced mixed fruit |
| 1 | c | Chopped dates |
| 1 1/4 | c | Champagne |
| 1 1/4 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 3/4 | ts | Baking powder |
| 2 | c | Chopped pecans |
| 4 | Eggs | |
| 1 | ts | Vanilla |
| 1 | ts | Orange extract |
| 1/2 | c | Butter; melted |
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