Champagne Mushroom Risotto
| Yield: | 6 Servings |
| Categories: | Wine, Rice, Side dishes |
| 3 | tb | Butter or margarine |
| 1 | c | Converted rice |
| 2/3 | c | Onion; chopped |
| 1 3/4 | c | Water |
| 3/4 | c | Champagne or dry white wine |
| 1 | cn | Cream of mushroom soup |
| 1/4 | ts | Fresh ground pepper |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Ground red pepper(optional) |
| 1 | c | Red bell pepper; julienne |
| Fresh parsley; finely chop | ||
| Parmesan cheese (optional) |
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