Champagne Mustard
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Sugar |
| 1 1/2 | c | Cider Vinegar |
| 1/4 | ts | Red pepper flakes |
| 1/2 | ts | Each black and white pepper |
| 3/4 | c | Champagne |
| 6 | oz | Dry Colemans Mustard |
| 1 | Stick Butter | |
| 3 | Eggs beaten |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Sugar |
| 1 1/2 | c | Cider Vinegar |
| 1/4 | ts | Red pepper flakes |
| 1/2 | ts | Each black and white pepper |
| 3/4 | c | Champagne |
| 6 | oz | Dry Colemans Mustard |
| 1 | Stick Butter | |
| 3 | Eggs beaten |