Champagne Turkey
| Yield: | 10 Servings |
| Categories: |
| 1 | tb | Salt |
| 3/4 | ts | Fresh ground pepper |
| 1 | ts | Celery salt |
| 1 | Turkey; 12-to-15 pound, ready to cook | |
| 4 | tb | Butter or margarine |
| 2 | Onions; peeled and sliced | |
| 1/2 | ts | Thyme |
| 1/2 | ts | Marjoram |
| 2 | tb | Finely cut parsley |
| 1 | pt | Champagne |
| 1 | tb | Flour |
Advertisement