Champignons Veroniques
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | oz | Cream cheese; at room temp. |
| 1 | Clove (small) garlic; finely minced | |
| 1/2 | ts | Minced parsley |
| 1/2 | ts | Minced chives |
| 1/2 | ts | Minced tarragon |
| 1 | dr | Tobasco sauce |
| Salt and white pepper | ||
| 6 | Seedless green grapes | |
| 12 | sm | Mushrooms; stems removed |
| 4 | tb | Butter; melted |
| 3 | oz | Hard cheese; grated |
Advertisement