Chana Masala
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (15.5 oz) low-salt garbanzo beans |
| 1 | ts | Cumin (I didn't have the cumin seeds. Recipe calls for cumin seeds) |
| 1 | c | Onions |
| 2 | ts | Ground corriander |
| 1/8 | ts | Ground tumeric |
| 1 | ts | Garam masala |
| 1/2 | ts | Salt (optional) |
| 2 | ts | Garlic; minced |
| 2 | ts | Ginger; minced (grated finely) |
| 1 | c | Water |
| 3 | tb | Tomato paste |
| 1 | cn | (15.5 oz) tomato puree |
| 1 | tb | Lemon juice |
| 1/4 | ts | Red chili powder (optional) |
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