Chana Masala #1
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | cn | Garbanzo beans |
| 1 | Big onion very finely chopped or processed in a food processor/grinder | |
| 1 | sl | (1-inch) fresh ginger; grated |
| 1 | Clove garlic | |
| 1/2 | ts | Turmeric powder |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Amchur powder (dried mango powder) |
| 1/2 | ts | Garam masala (purchased or see below) |
| 2 | tb | Oil |
| Salt to taste | ||
| GARAM MASALA | ||
| 1 | Stick (small) cinnamon | |
| 3 | -(up to) | |
| 4 | Whole cloves | |
| 4 | -(up to) | |
| 5 | Black peppercorns | |
| 1/2 | ts | Cummin seeds |
| 1/2 | ts | Coriander seeds |
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