Chana Masala #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 1 | Clove (large) garlic; minced | |
| 1 | tb | Curry |
| 1 | tb | Tomato paste (I used ketchup; how embarassing :) |
| 1 | cn | (15-oz) chick peas drained; reserve liquid |
| 3 | tb | Chickpea liquid |
| 1/2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| Fresh black pepper | ||
| Crushed red pepper; optional to taste | ||
| 1 | tb | Butter |
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