Chana Masaledar
| Yield: | 4 Servings |
| Categories: | Sauces, Vegetables |
| 3 | tb | Vegetable oil |
| 1/4 | ts | Whole cumin seeds |
| 1 | md | Onion; peeled & chopped |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1 | ts | Ground coriander |
| 2 | Garlic cloves peeled & minced | |
| 1 | 1/2" piece of fresh ginger grated | |
| 1 | tb | Tomato paste |
| 20 | oz | Canned chick peas; -OR- |
| 10 | oz | -Dried chick peas, cooked |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper; to taste |
| 1 | tb | Lemon juice |
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