Chang's Hot and Sour Soup
| Yield: | 10 Servings |
| Categories: | Chinese, Appetizers |
| 1 | tb | Woodear strips soaked in water about 4 hours |
| 1/2 | c | Sliced fresh mushrooms |
| 5 | oz | Bean curd (about 1/3 of a 1 lb package, cut in thin one-inch slices) |
| 1/2 | c | Bamboo shoots |
| 2 | ts | Salt |
| 2 1/2 | tb | Sugar |
| 4 1/2 | tb | Soy sauce |
| 3/4 | ts | White pepper |
| 3/4 | ts | Chinese red hot pepper sauce |
| 10 | tb | Vinegar |
| 1/2 | ts | Sesame oil |
| 1 | tb | Cornstarch, blended with |
| 4 | tb | Water |
| 1/2 | c | Thin strips of fresh pork |
| 3 | Beaten eggs (or 4) | |
| 10 | c | Chicken broth |
| Chopped green onions for garnish, if desired |
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