Chanterelle and Shiitake Black Bean Chili W Sour Cherries
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Chanterelles; cleaned & halved |
| 2 | lb | Shiitake; cleaned & stems removed |
| 3 | c | Tomato juice |
| 3 | c | Orange juice |
| 1 | bn | Fresh thyme; plus |
| 1 1/2 | tb | Fresh thyme |
| 2 | c | Dried black beans |
| 1/4 | c | Peanut oil; divided |
| 2 | lg | Onions; diced |
| 8 | Cloves garlic; minced | |
| 2 | lg | Sweet green peppers; diced |
| 2 | Ancho chiles; minced | |
| 1 | Chipotle chile; minced | |
| 1 | Pasilla chili; minced | |
| 1/2 | Habanero chile; minced | |
| 15 | Plum tomatoes; seeded & quartered | |
| 2 | c | Fresh corn kernels |
| 1 | bn | Scallions; diced |
| 3 | tb | Oregano |
| 3 | tb | Toasted cumin seeds; ground |
| 2 | c | Sour cherries |
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