Chanterelle Risotto
| Yield: | 2 Servings |
| Categories: | Rice |
| 1 | sm | Red onion; chopped finely |
| 1 | Clove garlic; chopped finely | |
| 8 | oz | Chanterelles (girolles) |
| 1 | tb | Fresh basil leaves; chopped |
| 3 | oz | Butter |
| 2 | oz | Fresh parmesan cheese; grated (optional) |
| 6 | oz | Italian Risotto rice |
| 5 | oz | White wine |
| 15 | oz | Vegetable bouillon |
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