Chanterelles in Pasilla Negro Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Fresh chanterelles |
| 1 | Onion; chopped | |
| 4 | Cloves garlic; chopped | |
| 3 | Pasilla Negro chiles; soaked in hot water for 20 minutes | |
| 1 | ts | New Mexico powder |
| 1/2 | ts | Cumin |
| 3/4 | c | Water |
| 2 | tb | Tomato paste |
| 1/2 | tb | Olive oil |
| 1/2 | Lemon; juice of |
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