Chanukah Doughnuts (Sufganiot)
| Yield: | 24 Servings |
| Categories: |
| 2 1/2 | c | Flour; white or Whole wheat |
| 1 | ts | Cinnamon |
| 1 1/2 | tb | Softened butter |
| 1 | pn | Salt |
| 2 | pk | Dry yeast |
| 3/4 | c | Lukewarm milk |
| 2 | Egg yolks | |
| Oil for frying | ||
| 4 | tb | Sugar |
| Plum; strawberry or apricot preserves |
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