Chanukah Jelly Doughnuts
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Active dry yeast; (2 packages) |
| 4 | tb | Sugar; plus sugar for rolling |
| 3/4 | c | Lukewarm water or milk |
| 2 1/2 | c | Unbleached all purpose flour; sifted |
| 2 | lg | Egg yolks |
| 1 | Pinches salt | |
| 1 | ts | Ground cinnamon |
| 1 1/2 | tb | Unsalted butter or parve margarine; at room temperature |
| Vegetable oil for deep frying | ||
| 1/2 | c | Plum; strawberry, or apricot jam |
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