Chanukkah Trifle
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Custard (choose from 2 recipes below) |
| 1 | Jam Swiss roll (jelly roll) (recipe not included) | |
| 4 | tb | Kiddush (port-type) wine |
| 2/3 | c | Double (heavy) cream -or- |
| 1 1/4 | c | Creamy (8%) fromage frais, plain or fruity |
| 4 | tb | Fruity syrup from any canned fruit |
| 1 | c | (approx.) fruit salad, fresh or canned |
| FOR POWDER CUSTARD | ||
| 2 1/2 | c | Milk |
| 2 | tb | (level) custard powder (vanilla pudding mix) |
| 2 | tb | (level) superfine sugar |
| 1 | Egg yolk | |
| FOR EGG CUSTARD | ||
| 2 | c | Full-cream milk |
| 3 | tb | Sugar |
| 2 | Whole eggs plus | |
| 2 | Egg yolks | |
| 1/2 | ts | Vanilla essence (extract) |
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