Chao Douya (Soybean Sprouts with Pork)
| Yield: | 4 Servings |
| Categories: | Chinese, Pork, Seafood |
| 1/2 | lb | Lean pork |
| 1 | ts | Rice wine or dry sherry |
| 1 | ts | Light soy sauce |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Cornstarch |
| 1 1/2 | lb | Soybean sprouts =OR=- Mung bean sprouts |
| 2 | tb | Peanut oil |
| 2 | sl | Peeled fresh ginger, crushed |
| 1 | tb | Peanut oil |
| 1 | ts | Shrimp paste |
| 2 | ts | Light soy sauce |
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