Chap Chae (Noodles W/mixed Vegetables)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | Bunch fresh spinach | |
| 1 | Carrot; sliced in thin strips | |
| 1 | md | Onion; in thin strips |
| 1/2 | c | Celery; in thin strips |
| 5 | Dried Chinese mushrooms | |
| 5 | Cloud Ear mushrooms | |
| 1 1/2 | oz | Chinese vermicelli |
| 1/2 | lb | Thinly sliced beef |
| 2 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Sesame seeds; toasted, crushed |
| SEASONING MIXTURE | ||
| 2 | tb | Soy sauce |
| 1 | tb | Sugar |
| 3 | tb | Minced green onions |
| 1 | Clove garlic; minced | |
| 1 | tb | Sesame oil |
| 1 | ds | Pepper |
| 1 | tb | Sugar |
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