Chapch'ae

Yield:	2 Servings
Categories:	Korean

1/2	lb	Lean beef
1/4	lb	Pork, Optional
3	tb	Soy sauce
1	tb	Sugar
1/2	ts	Black pepper
1/2	ts	Garlic powder or 1-2 cloves chopped garlic
2	tb	Sesame seed oil
1/3	lb	Vermicelli/bean cellophane noodles, 1-2 packages
1	c	Cooked Spinach (parboiled), Rinsed and drained
2	lg	Carrots, Cut into matchsticks
	md	Green onions (scallions), Cut in 1" pieces
2	md	White onions, Chopped
1	pk	Shiitake mushrooms, Soaked in water
7		Whole Mushrooms
1	lg	Egg (optional), Beaten and Fried