Char-Broiled Turkey
| Yield: | 10 Servings |
| Categories: | Poultry |
| 1 | 15-20 pound turkey | |
| Salt and pepper | ||
| Vegetable oil | ||
| Onions cut into cubes | ||
| 2 | Stalks celery cut into 2 Inch cubes | |
| 2 | Limes quartered | |
| 1 | Lemon quartered | |
| 1 | Orange & apple quartered | |
| 1 | qt | Water |
| 1 1/2 | Stick butter | |
| 1 | Lemon thinly sliced | |
| Mesquite or hickory chips | ||
| 1 | Aluminum foil disposable pan And roll of aluminum foil |
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